Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTILLE'S CUISINE

2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3679001
Visit number1
Inspection Visit ID13566698
DBPR license5813014

Emergency Closure Summary

ClosedJanuary 5, 2026 12:25 PM
StatusReopened after callback/compliance
ReopenedJanuary 5, 2026 4:01 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter **Admin Complaint** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Along the pipe behind the oven. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Floor drain in kitchen located next to fryer.

#18High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Plantain gnawed .

Stop Sale

Intermediate 5

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink located at ice-cream counter. Speed rack in front of sink.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter **Repeat Violation**

Repeat Violation
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink at ice cream counter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#22Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Holes in wall of dry storage area. Per operator, he cut out the holes so that vermin can come out. Other holes observed consistent with burrowing. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#23Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Soursop juice

Basic 14

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Women's restroom

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Kitchen entrance to the right. Dry storage area.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. In dry storage area hole above base board . Located from entrance kitchen. Under shelving in dry storage area are cut out section in wall.

#9Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink at ice cream counter

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.

#12Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. **Repeat Violation**

Repeat Violation
#13Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Men's doesn't flush **Repeat Violation**

Repeat Violation
#14Basic29-09-4

Basic – handle missing at plumbing fixture. Hot water not working

Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.