HANGRY JOE'S MELBOURNE
1630 S WICKHAM RD · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Used towel to dry gloved hand after touching raw frozen food. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Moving from raw thawed chicken to frozen fries. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings behind packed shelves used to store single service items in back room. Observed 2 rodent droppings behind water heater by triple sink. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner hanging on clean containers rack facing ware.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marking in reach in cooler front of store, expired 10-24-25.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Second handwashing sink in kitchen blocked. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink has frying basket inside it.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing device on site. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand was sink in kitchen has no towels. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner in bottle with no label.
Basic 19
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Broken cove molding by fryers, approximately 1.5" gap. Possible entry point for rodents.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Not displayed.
29-18-4Basic – Drain cover(s) missing. Mop sink missing drain cover. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Make table had standing water in the bottom.
36-73-4Basic – Floor soiled/has accumulation of debris. Tile floor behind fryers have approximately 1" of standing oil and three old waffle fries.
08B-38-4Basic – Food stored on floor. Mayo and pickles on floor in walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour containers have scoop handles in flour. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 90f.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filters soiled with grease. Prep tables in kitchen soiled with old food debris on bottom shelves.
16-48-4Basic – Old food stuck to clean dishware/utensils. Clean rack has bins and other ware with old food debris on them.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table for raw chicken has old food debris on bottom shelf.
25-05-4Basic – Single-service articles improperly stored. Single service trays on floor in back room.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Establishment has old unused cold holding units and other debris in back of restaurant. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor near sticky rodent trap approximately 2'. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled oil saturated rags on floor under fryers.
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.