Inspection Report

Florida DBPR Inspection Report
Enforcement

MOON HUT

7802 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679012
Visit number1
Inspection Visit ID13566770
DBPR license1507196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Please renew your license as soon as possible to avoid any additional charges

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Multiple in kitchen and service areas

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions stored under dripping condenser pipe in walk-in cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler below expo window whipped cream (56F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 4

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's not marked on menus **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by recent hires. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Under glass window in service drink line. Equipment blocking access

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters between ice machine and hand wash sink **Repeat Violation**

Repeat Violation

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep worker put on hat **Corrected On-Site**

Corrected On-Site
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Cooked onions stored under dripping condenser pipe in walk-in cooler. SEE STOP SALE **Warning**

WarningStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Multiple cases of food in walk-in cooler. Raw shelled eggs under oven. Oats on cook line. Cases of oranges in service aisle

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On front of oven door **Corrected On-Site**

Corrected On-Site
#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Steam well positioned in front of hand wash sink on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.