CHINA KING
9394 OAKHURST RD · SEMINOLE · Pinellas County · FL 33776
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Staff observed cleaning snap peas on dining room tables next to customers ordering at counter with no protection from possible contamination
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in rice bags in chest freezer **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncovered raw chicken over uncovered raw beef in walk in cooler
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged dumplings in walk in cooler not dated
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained on cook line **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ServSafe certificates reused for recertification of staff by erasing and changing completion dates **Repeat Violation**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler and freezer handles soiled **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed from cook line for cleaning
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fire suppression pipes over cook line heavily soiled in grease **Repeat Violation**
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Metal cans reused to store food in coolers. Plastic jugs cut and reused as scoops **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several items uncovered in walk in cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table at room temperature
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut cabbage in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Under triple sink
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.