Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf in the front counter area next to bowls.

Basic – Floor tiles missing and/or in disrepair. Observed three kitchen floor tiles broken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.

Basic – Storage area/ water heater area not maintained clean and organized. Observed water heater room not organized.

Basic – Stored food not covered. Observed yuca, tostones not covered inside of the reach in freezer located in the kitchen area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area.