Inspection Report

Florida DBPR Inspection Report
Completed

CATRINA RESTAURANT, CORP

7902 NW 36 ST STE 7-8 · DORAL · Dade County · FL 33166

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679076
Visit number1
Inspection Visit ID13566851
DBPR license2323113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed case of bandages on top of the prep cooler located. Chef removed case of bandages . **Corrected On-Site**

Corrected On-Site
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef inside of thank you. **Repeat Violation**

Repeat Violation
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk. Employee stored eggs on the bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up as wash rinse and wash. Coached employee and chef to set up as wash rinse and sanitize. Employee corrected.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of drinks stored on the storage area floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the back area. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled, inside oven soiled.

#5Basic08B-12-5

Basic – Stored food not covered. Observed Swai stored inside of the reach in freezer not covered. Employee covered Swai. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.