FRANCESCO Inspection – April 7, 2026

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on floor.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing faucets for hot / cold water for mop sink . **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Observed amt walk in cooler a container with soup stored on floor.

#6Basic35B-02-4

Basic – Insect control device installed over hand wash sink at kitchen.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several food containers at kitchen without labels.

Florida Food Watch

FRANCESCO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 7

Inspection Report

FRANCESCO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 7