Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PARK

2301 FL 524 STE 115 · COCOA · Brevard County · FL 32926

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679080
Visit number1
Inspection Visit ID13566855
DBPR license1505423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects observed in triple sink area

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store wontons. Operator placed in a container and discarded the bag. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in reach in cooler across from woks. Raw chicken wings stored above soy sauce in walk in cooler. Raw chicken stored above cream cheese in walk in cooler. Operator removed all **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored on prep table for 3 hours at 67F. Operator placed in freezer to deep chill for 15 minutes. New temp 44F. Cooked pasta stored on prep table at 68F for 3 hours. New temp 42F after placing in freezer for 15 minutes. **Corrected On-Site**

Corrected On-Site
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter. Operator removed splitter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution at 200++ ppm. Operator remade. New reading 100 ppm. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In corn starch container. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On shelf where to go containers are stored. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn in reach in cooler by front counter **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Operator bought **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind kitchen equipment

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On make table. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker on cook line **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind all kitchen equipment Gaskets on front counter cooler soiled

#9Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. On back door recently replaced. Operator brought new screen to put over current one and started installing it during inspection. **Corrective Action Taken**

Corrective Action Taken
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat washed and cut carrots in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar containers. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.