Inspection Report

Florida DBPR Inspection Report
Completed

HASH HOUSE A GO GO

13272 HARTZOG RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679083
Visit number1
Inspection Visit ID13566858
DBPR license5815791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-27-4

High Priority – Sanitizer solution at the dispensing location exceeds the maximum concentration allowed.Operator has called the technician.Lactic acid,848 ppm. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked chicken,45 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,cooked chicken,40 f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Diced tomatoes,48 f is covered while cooling.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Dipper well is soiled. Can opener holder is soiled.

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pasta in walk in freezer.

Basic 6

#1Basic22-20-5

Basic – Accumulation of substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting boards have cut marks and is no longer cleanable.

#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove area have a residue build up. Residue build under the heat lamps in kitchen.

#5Basic22-16-4

Basic – Reach-in cooler have accumulation of soil residues at the bottom of the reach in cooler at the bar.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Lids at servers station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.