DON CARLIN RESTAURANT
11447 W OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work proceeded to loaded dishwashing machine and removed the clean utensils without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in Walk in Cooler. Manager inverted. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom not completely closed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinsed trays but failed to sanitized them. Reviewed proper handwashing procedures. Employee washed correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with food debris, dirt, dust. 1) Bins with clean lids under both prep tables in secondary kitchen soiled. 2) Hood filters soiled.
Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.