DIESEL GARAGE GRILL AND BAR Inspection – April 15, 2026

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 live flying insects around the flip top unit on cook line. Manager closed units. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager wasn't able to provide test kit.

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed the door to the walk in freezer not closing properly due to ice build up. **Repeat Violation**

Repeat Violation

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the flip top units.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages being stored above prep tables. Both removed. **Corrected On-Site**

Corrected On-Site

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked containers on the drying rack. **Repeat Violation**

Repeat Violation

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. Manager had employee begin removing ice. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed bottles on the clean dish rack with old labels on them. **Repeat Violation**

Repeat Violation

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on the cook line.

Florida Food Watch