PEI WEI FRESH KITCHEN #0264
3337 DANIELS RD #100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored next to raw chicken in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Crab Rangoon,47 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour,40 f.Manager stated that walk in cooler door was open for a delivery. **Corrected On-Site** **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Interior of sprayer hose is soiled by dishwashing area. Small Cutting boards are stained. Exterior of ice nozzle in dining room is soiled.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
36-34-5Basic – Ceiling soiled with accumulated dust in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
36-11-4Basic – Floors not maintained smooth and durable.Cooks line area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Vegetables at cooks line. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Dishmachine is soiled. Interior of walk in cooler door is soiled. Gaskets are soiled by the reach in cooler located next to walk in cooler.
25-32-4Basic – Reuse of single-service or single-use articles.Rice nets.
22-16-4Basic – Walk in cooler and dish storage shelves have accumulation of soil residues. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.