RIVER CLUB
1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Undercooking salmon now, provider emails letter **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners by to go containers, shelf on counter by hand sink at front cook line, manager moved it **Corrected On-Site**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Unwrapping foods at buffet, fake nails, explained to her and she got gloves **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in banquet server area upstairs, manager brought some **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked potatoes taken out on Saturday, employee labeled them **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow and blue, by dish machine, employee wrote cleaners **Corrected On-Site**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf by dish machine, manger inverted them **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard, **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents with black build up in walk in cooler, employee cleaned them **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler with rust on shelves
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager hanged it **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On salad station, placed in sanitizer **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by cook line, employee made new solution, 300 ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bags with clean linens on floor by back cook line, manager placed the, on shelf
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, upstairs banquet server area, manager labeled it sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.