Inspection Report

Florida DBPR Inspection Report

HIBACHI BUFFET

2870 US HWY 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679134
Visit number1
Inspection Visit ID13566926
DBPR license3801111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of chocolate pudding on can rack in kitchen, owner voluntarily discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken over a pan of avocados in reach in cooler in front bar area, owner moved chicken to bottom shelve. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed 2 carts blocking hand washing sink in kitchen, owner moved. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket in hand washing sink in wait staff area, employee moved. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed women's bathroom door propped open, employee closed the door. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of cups in the wait staff area, with water in between and not air drying correctly. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed containers of sliced potatoes on the floor in the walk in cooler, owner placed on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter area.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between food preparation tables in the kitchen, owner moved. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on cook line soiled.

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.