Inspection Report

Florida DBPR Inspection Report
Enforcement

PIZZA DYNAMO

61A N LAURA ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679135
Visit number1
Inspection Visit ID13566927
DBPR license2616496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cut tomatoes in upright cooler

Stop Sale
#12High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by hand sink at bar **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turned bluish, employee diluted it to 300 ppm, **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 6

#14Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**

Repeat Violation
#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold cut opened 6 days ago, also milk opened 4 days ago, employee store date on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after placing hair net, explained to him and he washed hands again in hand sink **Corrected On-Site**

Corrected On-Site
#17Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr for 4 months here, person in charge called him and texted him and she didn't receive certificate on phone from him

#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees that prepare food here for 2 months **Repeat Violation**

Repeat Violation
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees that prepare food here for 2 months **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 at bar not secured **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee making sandwich, no hair restraint, he put one on **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Box with chips on floor, front counter, employee placed them on shelf, also sauce in container on floor in walk in cooler **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Shelf moved by back prep sink that acts as wall in between restaurants per plan review, employee moved shelf back into place acting as wall **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98f water, in double pan in warmer, employee removed the double pan **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by cooked pizzas, front counter

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On cold cut, employee removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go bags on floor by sandwich prep unit, employee placed them on shelf, also pizza boxes in wrapped on floor and not inverted on shelf on hallway **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Sugar at bar, employee covered it **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in container at bar, employee labeled it sugar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.