Inspection Report

Florida DBPR Inspection Report
Warning

PINKRIVER

15400 BISCAYNE BLVD UNIT 111 · AVENTURA · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679136
Visit number1
Inspection Visit ID13566928
DBPR license2338124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-16-4

High Priority – Employee began working with food without washing hands after taking customer order. Advised manager that all Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. **Warning**

Warning
#10High Priority03F-02-5

High Priority – Observed various empanadas and prepared sandwiches held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. Advised manager food used without temperature control must be time marked and food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. **Warning**

Warning
#11High Priority03A-03-5

High Priority – Shell eggs not stored on counter at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**

Warning

Intermediate 5

#12Intermediate31A-09-4

Intermediate – Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler and . Advised manager that all handwashing sinks shall be maintained so that it is accessible at all times for employee use. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in prep area. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Observed dirty utensils stored inside Handwash sink in kitchen area. Advised manager that handwashing sink can not be used for purposes other than handwashing. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Observed front counter display case and other kitchen equipment soiled with debris. Advised manager and he started to clean. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of build up in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#5Basic35B-02-4

Basic – Insect control device stored in prep area next to coffee machine. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink in prep area used by food employees. **Warning**

Warning
#7Basic23-03-4

Basic – Observed Hood filter soiled with grease buildup. **Warning**

Warning
#8Basic08B-38-4

Basic – Observed cases of water stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.