GATORS DOCKSIDE
4982 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic sauces . Less than 4 hrs per operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steamwell: birria, gravy, marinara, french onion, chili, ; (83-124 – Hot Holding). In steamwell at expo stations . Operator meant to reheat but did not hsve steamwell turned on. Operstor Reheated all to 165F-177F for temperature recovery **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 3/31/25. initials MS.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishwasher
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice scoop in standing water in holder. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in bottom cooler at wait station acroos expo -cover/doors on ice machine. Operator removed to be cleaned **Corrective Action Taken**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In beer cooler at bar
33-31-5Basic – Unnecessary items/unused equipment on the premises. Drawer coolers.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At bar. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.