Inspection Report

Florida DBPR Inspection Report
Completed

SIMPLY CAPRI

114 RUBY RED PL · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679169
Visit number1
Inspection Visit ID13566971
DBPR license5815950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority11-13-5

High Priority – Employee with wound finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.Employee handling clean trays. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-7

High Priority – Four Live, small flying insects found at the bar area.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over olives in walk in cooler. Raw shell eggs stored next to cheese in walk in cooler. Beef carpaccio stored over cake in reach in cooler.. Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to trays by pizza station.

Intermediate 1

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.There is no asterisk by the consumer advisory for the beef carpaccio. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface for cooked eggplant in kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable.Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Ice in walk in freezer.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty in the kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.