TIDE'S/CHAMPAGNE LADY
4114 JAN COOLEY DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce in portion cups date marked preparation 01/17/2026. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
Intermediate 7
08B-15-4Intermediate – Apples displayed for self-service not wrapped in Cabana Café. Employee wrapped them individually in plastic during inspection. **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in Cabana Cafe. Employee provided paper towels during inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Three hotel pans with cooked beef in the first walk in cooler located in the dry storage area, prepared 01/26 per employee, not date marked by 01/28.
22-02-4Intermediate – Slicer soiled with food debris behind and around the blade.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags. See stop sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flower bouquet in walk in cooler stored above food. Employee properly relocated the flowers during inspection. **Corrected On-Site**
02D-03-4Basic – Labels on grab and go cooler in Cabana Cafe items (cut cantaloupe, cut pineapple, hard boiled eggs) lacking packaged date, and name and address of the establishment that prepared and packaged the food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf in walk in cooler #10 soiled with liquid spillage. Racks in all of the Walk In coolers with the presence of debris and buildup. Fan cover in Walk In Cooler #2 with dust and debris.
36-64-5Basic – Objectionable odor in the walk in cooler #4.
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.