Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MIMI'S RESTAURANT

2161 AMERICANA BLVD · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3679205
Visit number1
Inspection Visit ID13567018
DBPR license5810504

Emergency Closure Summary

ClosedApril 8, 2026 11:00 AM
StatusReopened after callback/compliance
ReopenedApril 9, 2026 10:24 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-19-4

High Priority – Live rodent present. 1 live rodent inside oven at cook line **Admin Complaint**

Admin Complaint
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings inside oven at cook line 3 rodent droppings behind prep table at cook line 3 rodent droppings behind reach in freezer 2 rodent droppings on floor at front counter Total: 28 rodent droppings **Admin Complaint**

Admin Complaint
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser bottles next to spices at prep station

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Unisex bathroom

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Utensil with no handle inside rice cooker

#2Basic36-36-4

Basic – Ceiling tile missing. Prep station and next to hood system

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout cook line and prep station

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on equipment at cook line and fryers

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over Coleslaw in reach in cooler

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.