Inspection Report

Florida DBPR Inspection Report
Completed

EL MAGUEY TAQUERO MUCHO

9817 SW 40TH ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679207
Visit number1
Inspection Visit ID13567020
DBPR license2330932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#16Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink, instructed employee on proper method.

#17Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed container with salt at cook line not label.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken stock more than 24 hours not properly date marked at walk in cooler.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at rack above 3 compartment sink.

Basic 14

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage at entrance of kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table.

#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer door in disrepair stored at kitchen area. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#8Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gasket soiled. Observed fan cover soiled at walk in cooler.

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located next to the fryer.

#12Basic08B-12-5

Basic – Stored food not covered. Observed chicken stock at walk in cooler stored at walk in cooler not covered. Observed chips at kitchen not covered at cook line. **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout kitchen area.

Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.