KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Observed employee chopping bell peppers directly from packaging. Per employee peppers were washed upon arrival and placed back into packaging.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs over buckets of sauces in walk-in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of cooked chicken and other items in two door cooler next to chest freezers not date marked. Per operator items were cooked on 03/16. – All food in walk-in cooler.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour and spices bulk container.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and pain reliever on shelf above chest freezer amongst food and single serve items.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing faucet handle at handwashing sink on cooks line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several floor tiles cracked throughout.
08B-38-4Basic – Food stored on floor. -Cases of canned soda on floor in dry storage room. – Cases of soda on floor of prayer room. -Buckets of sauces on floor of walk-in cooler. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Lower wall has hole in it near kitchen exit door.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in spice containers not above food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both restrooms.
25-05-4Basic – Single-service articles improperly stored. Several boxes of containers stored on floor of dry storage room.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining room at buffet not inverted.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.