BAGEL BREAK DELI
2395 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf- one dented can of gravy – see stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter- employee handled soiled mug in handwashing sink- then engaged in handling single service utensils without washing their hands. – educated operator- employee washed their hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area – employee touched their face than washed their hands for approximately 2 seconds before putting on gloves and preparing food for order. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At cookline reach in cooler – two cracked shell eggs- see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler – milk 55F- cold holding, creamer 55F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- sliced cheese 56-60F- cold holding- food not prepared or portioned today- food stacked above fill lined food out of temperature for 1.5 hours- operator placed to quick chill in freezer. At front counter reach in cooler – milk 55F- cold holding, creamer 55F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwashing sink – soiled coffee mug inside sink- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Tony no manager training . **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Nova lox omelet with no indication that product is served raw or undercooked. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counter and wall – operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.