Inspection Report

Florida DBPR Inspection Report
Completed

JZ STEAKHOUSE LLC

4000 N 46 AVE · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679237
Visit number1
Inspection Visit ID13567061
DBPR license1610433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In salad station back fliptop cooler, sliced carpaccio plates on shelf above bottled condiments. Manager rearranged cooler to properly separate. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03C-80-5

Intermediate – Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Roasted onions (98F – Cooking) moved from oven to hot box. Employee moved back to oven to continue cooking to 135F. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic lid in bulk salt container by broiler oven. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of finishing salt by broiler station not labeled. Manager added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.