Inspection Report

Florida DBPR Inspection Report
Completed

BUFFET CITY

5020 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679240
Visit number1
Inspection Visit ID13567064
DBPR license4607228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over imitation crab salad. Operator moved raw shrimp to proper storage. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-01-4

High Priority – Three dented peaches cans present at dry storage. See stop sale.

Stop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with service cart near kitchen entrance. Operated removed the cart. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near cook line. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl with no handle used to dispense sugar at dry storage. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Peeled potatoes container stored on floor near cook line. Operator removed the container. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment at cook line. Operator removed the knives for sanitation. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Stored sugar and rice not covered at dry storage.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.