Inspection Report

Florida DBPR Inspection Report
Warning

BIG JOE'S

523 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679254
Visit number1
Inspection Visit ID13567080
DBPR license7406327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over case of tomatoes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef piled approximately 6-8" above fill line behind/adjacent to sliced cheese equally overfilled, top of main sandwich cooler. Advised to store beef in the front and not overfill **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – In reach in cooler, moved from one cooler to the other. Provolone 50-57F, American 50-58F. Stocked within previous hour and a half per operator – front display cooler potato salad 43-46F, pudding 43-50F, pasta salad 43-45F. Overnight per operator . See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no proof of food handler training, employed approximately 30 days **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to back door **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In several coolers **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf **Warning**

Warning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cooler at the register **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar under coffee station **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.