Inspection Report

Florida DBPR Inspection Report

CHINA KING

7458 US 1 N STE 107 · ST AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679257
Visit number1
Inspection Visit ID13567085
DBPR license6501922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed house hold plastic storage containers used in direct food contact with washed cut vegetables in walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed personal raw shell eggs stored above ready to eat cooked noodles in walk-in cooler. Person in charge moved eggs to other shelf away from establishment food.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup (128F – Hot Holding) person in charge stated for less than 2 hours. Person in charge turned table up too high to reheat soup.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at rear hand sink. Person in charge brought dish soap closer to hand washing station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop rice. Discussed with person in charge. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food intermingled with establishment food in walk-in coolers and reach in freezers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.