NY NY PIZZA
1512 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 live fly landed on towel on reach in cooler at pizza station. 3 live flies flying around kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut turkey in walk in cooler. Operator relocated at time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut turkey 50 F, mozzarella 48 F, cut lettuce 47 F, Per operator all items were put in cooler at 10 am. Time temped 1 pm. Operator put in walk in cooler to bring back down to temperature. Cold holding: feta cheese 47 F, cooked pasta 48 F, heavy cream 46 F, cooked meat balls 47 F, Per operator items were in walk in cooler while walk in cooler was open for large catering order at 12 pm. Operator had employees put items on at time of inspection. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on pizzas. Manager time marked at time of inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in Handwash sink at bar. Operator removed. **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at pizza station. Employee drink on dry storage shelf over Mediterranean dressing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on dry storage shelf over dressings.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Shredded mozzarella on floor in kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.