MOE’S SOUTHWEST GRILL # 34 Inspection – April 1, 2026

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 127-135F(middle) inside hot holding sham at entrance to cook line for less than 1 hour ,Manager reheated for hot holding **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at entrance to back prep area

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. -small panel above tortilla chips

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in back above ice machine

#3Basic14-11-5

Basic – Equipment in poor repair. -gasket to alto sham -rusted air drying racks

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. -sections of floor on cook line, advised to recoat

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for beverage machine in lobby

#7Basic29-07-5

Basic – Plumbing system improperly installed or repaired. -hand sink at end of prep line, leak from bottom of hand sink near peddle

Florida Food Watch