ANEJO COCINA MEXICANA
330 A1A N STE 208 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw bacon/ pork over ready to eat onions. Walk in cooler Moved by manager. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy based sauce in kitchen cooler opposite fryer at 50°. All other items non potentially hazardous (time/temperature control for safety) since last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy based sauce in kitchen cooler opposite fryer at 50°. Last night. Cut tomato, 50°. cut lettuce , 50°. Salsa 50°. Moved by manager . Made about 45 mins ago. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in multiple foods. Sauce, salsa..
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Loose/sagging ceiling tiles by rear dry goods area.
35A-03-4Basic – Dead roaches on premises. One large dead cockroach on floor by dry goods. Cleaned by manager. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drink containers on prep tables. Kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on multiple foods , wrapped tortillas at dry goods.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by walk in cooler threshold.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Large container of cooked rice under kitchen Hand Wash Sink.
08B-38-4Basic – Food stored on floor. Boxed foods on floor In walk in freezer. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to coolers In kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Missing plumbing from dump sink at Dish machine line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting. Inspector intervened. **Corrective Action Taken**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Wash Sink by Dish machine blocked with standing water.
08B-12-5Basic – Stored food not covered. Uncovered Bulk food containers of dry rice, dry beans in dry goods area.
36-50-4Basic – Unclean building components, attachments or fixtures. Dusty blower fan in walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet spray nozzle at Dish machine line.
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.