Inspection Report

Florida DBPR Inspection Report
Completed

LA OAXAQUENA TAQUERIA & GROCERY STORE INC

2795 DAVIS BLVD STE A-B · NAPLES · Collier County · FL 34104

Restaurant history →

Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679288
Visit number1
Inspection Visit ID13567125
DBPR license2103227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed refried beans (51F – Cooling); cooked rice (49F – Cooling) dated yesterday's date 6/7/26.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed refried beans (51F – Cooling); cooked rice (49F – Cooling) dated yesterday's date 6/7/26.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, cooked cactus (113F). Operator stated cactus was cooked 3 hours prior to inspection. Operator placed cooked cactus back on flat top to heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, there are multiple dishes served with raw shrimp marinated in lime juice that are not marked indicating they are automatically served raw. Operator began marking menu. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in the dishwasher area.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located in the dishwasher area.

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located in the dishwasher area.

#2Basic08B-12-5

Basic – Stored food not covered. Observed stored food without a protective lid in the cooler across from cook top.operator covered food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.