IGUANA MIA OF FT MYERS Inspection – April 10, 2026

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of white beans and 1 can of olives dented at the seam. The operator segregated the items. **Corrected On-Site**

Corrected On-SiteStop Sale

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket behind the bar chlorine over 200ppm.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near walk in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above clean bottles and next to napkins. The operator relocated the item. **Corrected On-Site**

Corrected On-Site

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice behind bar.

#4Basic24-08-4

Basic – Plastic containers not properly air-dried – wet nesting near dish machine.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete near dish machine.

Florida Food Watch