Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CARIBBEAN RESTAURANT CATERING COMPANY

4996 PALM COAST PKWY NW #1 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679291
Visit number1
Inspection Visit ID13567128
DBPR license2800926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (125F – Hot Holding) in display case for less than two hours per person in charge. Discussed time control. Provided email copy to person in charge. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed opaque spray bottle filled with purple liquid missing label. Person in charge added label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.