Inspection Report

Florida DBPR Inspection Report
Completed

PEPES CANTINA ST PETE

3118 3 AVE N · ST. PETERSBURG · Pinellas County · FL 33713

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679293
Visit number1
Inspection Visit ID13567130
DBPR license6218421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0 PPM. Data plate indicates minimum sanitization at 50 PPM. Operator changed low temp solution and ran the machine several times however machine tested again at 0 PPM. Operator set up three compartment sink and was advised to cease using machine until repaired. Ecolab arrived on scene and repaired unit. Tested at 50 ppm **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish filets stored above prepared empanadas in reach-in freezer. Manager relocated fish to a lower shelf for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit not used to check sanitizer.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoons in hand wash sink next to reach-in cooler across from cook line. Items removed during inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in reach-in cooler. Discussed with operator using utensils with handles to dispense food.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler at front bar where horchata is stored.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Tongs were relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.