EL SITIO RESTAURANT AND BAKERY
11150 OKEECHOBEE BLVD STE E · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler – raw ground beef stored over cooked chorizo- operator removed and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter discounter display cooler – Flan 48F- cold holding, rice pudding 48F- cold holding, passion fruit pudding 48F- cold holding , tres leches 48F- cold holding.- food not prepared or portioned today- food out of temperature for more than 4 hours – see stop sale. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter discounter display cooler – Flan 48F- cold holding, rice pudding 48F- cold holding, passion fruit pudding 48F- cold holding , tres leches 48F- cold holding.- food not prepared or portioned today- food out of temperature for more than 4 hours – see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove – Cooked yuca 113F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated. At set table by cookline- cooked black beans 114F- hot holding, cooked red beans 116F- hot holding, chicken soup 120F- hot holding- food out of temperature for 1 hour – operator placed on stove to be reheated. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline hand wash sink- sink with multiple items inside sink- operator removed all items. **Corrected On-Site** **Warning**
Basic 2
21-05-5Basic – Cloth used as a food-contact surface. At cookline employees using non food grade cloth to make flatten plantains for fried plantain prep- educated operator – employee used parchment paper. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by cookline area- unwashed strawberries stored over pastries- operator removed as stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.