EL POTRO GRILL AND BAR
5180 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and raw seafood stored over fries and jalapeño cheese at the reach-in freezer kitchen area . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bottom of make table raw beef steak stored over raw pork . **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (50F – Cold Holding) at the drink station Operator stated that been out for less than 45 minutes and he moved it to freezer to cool down and brink fresh salsa to use . **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200++ Second check 50 ppm **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The employee hand sink at the bar used as drying rack for some stuff . Operator removed it . **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label at the dish area . **Corrected On-Site**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area both make table .
29-18-4Basic – Drain cover(s) missing. Drain cover missing under Prep sink back of the house . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn at the reach-in freezer kitchen area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Really heavy at the drink station .
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at the kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
08B-12-5Basic – Stored food not covered. Lime at the bar not covered . Cooked food stored at the walk-in cooler not covered . **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce walk-in cooler shelves . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at drink station. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.