LIDO 73
90451 OLD HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Marinara sauce @51 F overnight in slide door unit . **Warning** – From follow-up inspection 2025-11-06: At callback inspection the walk-in cooler TCS food is all at approximately 46° F this includes pasta, potatoes, shell, eggs, butter, cheese, and pork , heavy cream 46F, milk 46 Onion soup 46F, meatballs 46F, **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce @51 F overnight in slide door unit . In the walk-in cooler sauce (47*F – Cold Holding); eggplant (47*F – Cold Holding); Poultry (46*F – Cold Holding); Beef (46F – Cold Holding) all food was relocated to other cold holding units that are at 41 or below or freezing As per Jesus the MOD he checked food temperatures in the walk-in cooler last night and they were 41-42 F. Food in walk-in cooler was out of temperature less than 4 hours and is being rapid chilled in other units **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-06: At callback inspection in walk-in cooler sausage 46F, pasta 46F, onion soup 46F, bacon46F , sauces 46F butter 46F, Marsala 46F **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called during the inspection and all food was relocated to other working units **Warning** – From follow-up inspection 2025-11-06: At the callback inspection the walk-in cooler temperatures on all TCS food is approximately 46°. The walk-in cooler is cycling on and off. And it's not cold holding at 41° F or below. **Admin Complaint**
Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.