Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP 36-043

427 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679343
Visit number1
Inspection Visit ID13567511
DBPR license7401573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – tested 0ppm **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 25 on the floor in upstairs storage area where A-Frame roof meets floor, adjacent to boxes of bulk ceiling tiles, other maintenance related supplies.; area is not separated from storage area around corner containing single use articles/single service articles/some packaged food in dry storage. -manager had employee clean up affected area during inspection, no other evidence of vermin contamination observed. -manager supplied commercial pest control reports with ongoing service treatment since prior inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooler across from flat grill: French toast batter (55F); pancake batter (47-52F); waffle batter (48-50F); sliced tomatoes (55F – Cold Holding); longer than 4 hours, see stop sale **Warning**

WarningStop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. – whipped butter -batter on cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at end of cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. – by bag in box soda in upstairs area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – above dish machine **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below shelving **Warning**

Warning
#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – steps to upstairs storage area soiled **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. – water softener bagged salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – upstairs storage shelves **Warning**

Warning
#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. – upstairs storage area **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cooler across from flat grill **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.