Inspection Report

Florida DBPR Inspection Report
Extended

SR TEQUILA MEXICO

16745 CAGAN CROSSINGS BLVD #101 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3618548
Visit number2
Inspection Visit ID13568205
DBPR license4508321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Corrected On-SiteWarning
#11High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (121F – Hot Holding), cook line, held less than four hours per operator. Opera moved to stove for rapid reheat. **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning

Intermediate 5

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at double sink in kitchen -interior of ice bin at soda machine **Repeat Violation** **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -pots and pans in sink in dish area **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#15Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink at entry to cook line and by ice machine. **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#16Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning

Basic 9

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with clean pans in dish area **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -walk in cooler, dry storage **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -boxes of chicken and beef in walk in freezer **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has heavy accumulation accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave – sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled **Repeat Violation** **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. -taco bowl shells on top of cook line **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning
#9Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -under double sink in kitchen **Warning** – From follow-up inspection 2025-11-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.