Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

105 E 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679357
Visit number1
Inspection Visit ID13568220
DBPR license1304223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli soup 122F, per manager soup was placed on buffet approximately 2 hours prior. Voluntarily discarded during inspection and new soup placed out at 158F, **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on shelf in desert area ext to sprinkles and over chocolate powder. Employee removed drink from area at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ground beef thawing on speed rack outside walk-in cooler. Ground beef put in cooler at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled meat cooler shelves.

#4Basic36-64-5

Basic – Objectionable odor in meat cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Prefilled coffee filters in wait station near bathrooms not protected. Manager put lid on coffee container during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.