Inspection Report

Florida DBPR Inspection Report
Completed

CASA MARIA TEQUILA BAR AND GRILL 2

14965 OLD ST AUGUSTINE RD STE 106 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679359
Visit number1
Inspection Visit ID13568224
DBPR license2614303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Tortillas in shopping bags. Cooler.

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garbage can. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing cove tiles under Dish machine and corner of wall. Kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container in reach in freezer. Prep line cooler Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by Dish machine line.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor by Dish machine not smooth easily cleanable. (Standing water ).

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Container of chips stored by Hand Wash Sink. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Prep line reach in cooler with torn/ loose gaskets. **Repeat Violation**

Repeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service Togo containers stored on top shelf of rack not inverted. Moved by manager. **Corrected On-Site**

Corrected On-Site
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler. By grill.

#12Basic08B-12-5

Basic – Stored food not covered. Uncovered meat in kitchen reach in freezer.

Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.