Inspection Report

Florida DBPR Inspection Report
Completed

FANCY SUSHI

11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3650286
Visit number2
Inspection Visit ID13568293
DBPR license2615925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi Rice in sushi area no time marking on container. Employees placed time on container **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-05: Time on rice states placed 11am needed to changed at 3pm, still in use at 4 pm. Sushi chef states he was going to change time, explained new rice has to come out, rice was still in use. Discussed with manager rice changed **Time Extended**

Corrected On-SiteWarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Handsink next to dish area used to store clean plastic containers, moved **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-01-05: Handsink next to fryers with cup inside **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Plastic sliding door on sushi bar cracked and broken **Warning** – From follow-up inspection 2026-01-05: Plastic sliding doors Still broken on sushi station **Time Extended**

Warning
#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -White container fish in walk in freezer floor -container of raw shrimp thawing of on floor of kitchen **Warning** – From follow-up inspection 2026-01-05: Case of fish on floor opened box of yellowtail **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled with black buildup **Warning** – From follow-up inspection 2026-01-05: Gaskets still soiled **Time Extended**

Warning
#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths folded and at sushi bar stored on sushi stations **Warning** – From follow-up inspection 2026-01-05: Still has wet clothes stored on sushi station **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.