AMALFI LLAMA MIAMI
19505 BISCAYNE BLVD STE D · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for container of various leafy greens. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. **Warning** – From follow-up inspection 2026-08-03: Intermediate – Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. **Warning** **Time Extended**
Basic 6
08B-38-4Basic – – From initial inspection : Basic – Bag of potatoes stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Cup with no handle used to dispense flour. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Observed cases of takeout containers stored on floor in dry storage area. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
25-27-4Basic – – From initial inspection : Basic – Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.