PEPPO
18190 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Observed Employee began working with food after touching phone without first washing hands. **Warning**
50-17-3High Priority – Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
Intermediate 7
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Observed employee filling up pitcher on of water from hand washing sink behind front counter being counter. Advised manager that Handwash sink can not be used for any purposes other than handwashing. **Warning**
02B-02-5Intermediate – Observed establishment now using digital menu with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post. **Warning**
02B-01-5Intermediate – Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
10-20-4Basic – In-use tongs stored on stove door handle between uses. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
36-27-5Basic – Observed Wall behind 3 compartment sink soiled black buildup. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.