Basic – Cardboard used to line food-contact shelves. Cardboard line bottom shelves of prep tables with cooking oil on them in back corner of kitchen. Reviewed with operator.

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep counter next to powdered sugar and syrups. Operator relocated phone. **Corrected On-Site**

Basic – Equipment in poor repair. Left side of reach in cooler on front cook line has a torn gasket. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair in walk in cooler leading to walk in freezer.

Basic – Ice buildup in walk in freezer near top condenser.

Basic – Reuse of single-service or single-use articles. Cottage cheese and yogurt containers reused for food storage on cook line. **Repeat Violation**

Basic – Wall soiled with accumulated dust above front prep line across from cook line .

Basic – Wet wiping cloth on cutting boards on cook line not stored in sanitizing solution between uses. Operator placed clothes in sanitizer bucket. **Corrected On-Site**