Inspection Report

Florida DBPR Inspection Report
Enforcement

BURNY PIT STOP

1129 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679395
Visit number1
Inspection Visit ID13568328
DBPR license5301265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chili covered with plastic wrap at 90F – Cooling at 4:45 since 2:30 per operator At current rate of cooling food did not reach 135F to 70F within 2 hours of cooling Operator began reheating process to 165F at time of inspection -Chili 167F at 5:00 **Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at prep area (cooked onions (50F-cold holding) cut lettuce 50F Observed at reach in cooler at prep area next to hand wash sink hot dogs (53F – Cold Holding) ; cheese curds 50F – Cold Holding) per operator food moved from freezer and into cooler left out of temperature for approximately 3 hours Operator moved foods into freezer to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen (77F); Hand washing sink at front counter at 100F Three compartment sink at 130F

Basic 1

#1Basic29-20-5

Basic – very slow draining water in handwash sink at front counter

Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.