HANA SUSHI
1930 S 14 ST #10 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scooper in water 112f Bowl used as a scooper for fried rice. 111f
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tofu in glass cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – Raw beef over raw shrimp in 3 door flip top cooler Raw chicken over eel sauce. In 3 door flip top reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp tempura 50f in 3 door flip top cooler, employee states made last night.discarded Tapiocaballs(Boba) 87.( placed on time as a public health)
Basic 4
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Opened Bag in onions stored on floor in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at sushi bar
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Opened personal fruit punch drink stored in reach in glass cooler. – opened personal water bottle in glass cooler
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.