Inspection Report

Florida DBPR Inspection Report
Completed

MAZZOLA'S WEST REST PIZZERIA

12585 ORANGE DR STE A · DAVIE · Broward County · FL 33330

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679404
Visit number1
Inspection Visit ID13568339
DBPR license1620150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler meat sauce (51-55F – Cooling) stored in deep covered Bain Marie. Per operator item was prepared late last night and held in the walk-in cooler overnight. See stop sale.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef tubes in a pan stored on top of a covered container of tomato sauce in walk-in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then proceeded to fill up fountain drinks without washing hands.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk-in cooler meat sauce (51-55F – Cooling) stored in deep covered Bain Marie. Per operator item was prepared late last night and held in the walk-in cooler overnight.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler meat sauce (51-55F – Cooling) stored in deep covered Bain Marie.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 bags of clams in hand washing sink. Operator removed and placed in cooler. Observed server dump a cup of soda and ice in the handwashing sink. Operator cleaned **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single serve foam hinged containers stored on kitchen floor

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.