Inspection Report

Florida DBPR Inspection Report
Completed

THE BREEZEWAY RESTAURANT AND BAR

112 E 1 ST · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679410
Visit number1
Inspection Visit ID13568345
DBPR license6904959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 54F, per employee stored next to fryer less than 30 minutes, operator placed on ice bath to rapidly cool, rechecked 30 minutes later, 39F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -green and blue cutting boards stained **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwashing sink next to outdoor ice machine, operator installed soap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. -in front of dishwasher **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -broken floor tiles throughout the kitchen **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -sliced ham container corner broken in top of "salad unit" reach-in cooler, operator replaced **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -side and top of fryer has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler next to blue cutting board **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -"salad unit" reach-in cooler

#8Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. -toilet in men's bathroom marked "Out of Order", employee states repairs are ongoing, plumber had to secure parts **Corrective Action Taken**

Corrective Action Taken
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -handwashing sink faucet next to stainless steel stand-up reach-in cooler door

Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.