CHICKEN SALAD CHICK Inspection – March 27, 2026

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. broccoli salad (48F – Cold Holding); pasta salad (47F – Cold Holding) in reach in cooler at prep line, manager said it's been there since 8am today.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli salad (48F – Cold Holding); pasta salad (47F – Cold Holding) in reach in cooler at prep line. See stop sale **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on dish shelf in dish wash area

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish shelf area. Operator refilled it

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed it and posted it during inspection **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish shelf, operator removed it.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed choking poster to operator, **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch